Creamy Chicken with Egg Noodles
4 Chicken Breasts
1 can of Cream of Mushroom
1 can of Mushrooms
1 1/4 cup of Sour Cream
Salt and Pepper to Taste
1/2 bag of Wide Egg Noodles
Mix Cream of Mushroom, sour cream, salt and pepper, and mushrooms in a bowl. Spray a ? ???? with cooking spray. Place Chicken breasts in glass dish. Cover with cream of mushroom mixture. Bake at 350 for about an hour or until chicken is fully cooked. Prepare Egg Noodles according to directions on package. Serve chicken and over egg noodles.
This is a very simple recipe, but one loved by our family. It would also be a very nice recipe to take to a friend in need.
Enjoy!
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Jill,
ReplyDeleteThis sounds good - a lot like our ground beef stroganoff. I will try this using fresh mushrooms instead of canned.
I made this last night and it was yummy! I added frozen peas and carrots and some paprika... Very good!
ReplyDeleteThanks Mary & Jamie! I am glad you liked it. Adding peas and carrots sounds really good as well!
ReplyDelete