My Mom makes the best Cranberry Relish! I look forward to it every year. Three years ago, I started making it myself and have gotten many requests for the recipe.
This is not a gel-like cranberry sauce. That is all my husband will eat. This recipe is chunky, fruity and a great mix between the flavor of natural cranberries and the sweetness of fruit. If you try this recipe, please leave me a comment and tell me how it worked for you! I hope this will become one of your family's favorites for many years to come!
This is not a gel-like cranberry sauce. That is all my husband will eat. This recipe is chunky, fruity and a great mix between the flavor of natural cranberries and the sweetness of fruit. If you try this recipe, please leave me a comment and tell me how it worked for you! I hope this will become one of your family's favorites for many years to come!
Cranberry Relish
by Donna A (Jill's Mom)
1 lb. Package of cranberries
1 cup crushed pineapple in juice
1 cup sugar
1 orange with peel (cut into smaller pieces and remove seeds)
Mix together in food processor. Add more sugar if cranberries are too sour tasting. Refrigerate for a couple of hours.
*I originally posted this last year, but I know many of you might not have seen it. This is a fantastic recipe that I wanted to share again!
*I originally posted this last year, but I know many of you might not have seen it. This is a fantastic recipe that I wanted to share again!
Jill-I've tried to make this relish (You brought it to Shannons once) and it just doesnt turn out as good as when you make it!!!! You've got the magic touch!
ReplyDeleteAmy-It isn't that I make it better. It is that anything you don't have to make yourself always taste better! At least that is how I feel!
ReplyDelete~Jill