Have you ever heard of Kale chips? I don't know how I learned about them. I'm really glad I did though! They are easy to make, extremely healthy, and they taste wonderful!
This is what you need:
A Bunch of Flat Leaf Kale
Olive Oil Spray
Salt
Parmesan Cheese (optional)
Preheat your oven to 325 degrees. Wash the Kale leaves well. Then dry them with a paper towel.
Lightly spray the front and back of each Kale leaf and place them on a cookie sheet in a single layer.
Sprinkle the leaves with salt. You can use garlic salt too. Parmesan cheese is optional. Place the leaves in the oven for 15-20 minutes. The edges will just start to brown.
Here are the finished chips. They are crispy and have a very mild flavor. My girls LOVE them. They're a great alternative to potato chips.
We hope you enjoy them!
