So, I've continued on this path to healthier eating. We're hooked on pastured eggs, organic fruits and vegetables, and now we're working on finding the best meat solutions.
The latest thing I've experimented with is grass fed, pastured beef. This is a meatloaf I made with it. I snuck a ton of vegies in it (of course you could add more). It was really good!
Wednesday, July 20, 2011
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