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Thursday, February 17, 2011

Hot Ham & Swiss Sandwiches

A friend of mine just had a baby recently and she had a request for my potato salad (really Shannon's, but I have made it so many times now, I claim it too) and some awesome chocolate chip cookies.  {Don't worry, I'll share both those recipes as well}.

Well, it's February.  Not really picnic food time, oh well, I went with it.  After much thought, I remembered these Hot Ham & Swiss Sandwiches.  They were affectionately known as "Momma Shaft Samiches" when we lived in Northern Ohio.  These are great sandwiches for a get together, party or your family.  It is fun to pull back the foil and see the delicious goodness inside!

Hot Ham & Swiss Sandwiches Recipe

1/2 cup of butter softened
1 tablespoon poppyseeds
2 tablespoons Dijon mustard
1 pound thinly sliced deli ham
8 thin sliced baby swiss cheese
8 small hamburger buns
8 pieces of foil (large enough to cover a sandwich)

Stir together butter, poppyseeds, and Dijon mustard in a small bowl.  Spread mixture evenly on top and bottom of each bun.  Slice baby swiss in half.  Place a piece of baby swiss on top and bottom of bun.  Place a few slices of ham on bottom of bun and put top bun on.  Place sandwich in the middle of foil.  Fold foil over sandwich and wrap underneath.  Bake at 350 degrees for 20 minutes or until thoroughly heated.  Serve warm.


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1 comment:

  1. I'm from Northeast Ohio too and I LOVE these!!! My MIL uses chip chop ham and it's the only way to get me to eat ham lol!!


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