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Tuesday, March 15, 2011

Baked Spaghetti Carbonara

This is another yummy recipe that I wanted to share.  It has been a long time since I've had this, but I remembered it fondly.  I had some bacon that I needed to use up and I had just made Shannon's Potato Salad, so I needed something different.  The recipe came to mind and I knew it would be a good one to share with you all.  If you can't tell, most of my favorite recipes aren't the healthiest!  They sure are good though!  People wouldn't call me the "Little Paula Deen," if it weren't for these recipes.

Baked Spaghetti Carbonara
½ lb. bacon
12 oz. spaghetti
3 eggs
1 cup heavy cream
½ cup plus 2 Tbsp Parmesan cheese (separated)
½ tsp black pepper
Bread Crumbs
2 Tbsp melted butter

Cook bacon.  Preheat oven to 450 degrees.  Cook pasta.  In large bowl, whisk together eggs, cream, ½ parmesan cheese and pepper.  Add pasta and bacon.  Turn into greased 8 x 12 inch pan.  Top with bread crumbs and 2 tablespoons Parmesan cheese.  Drizzle with butter.  Bake 12 to 15 minutes, covered with foil.

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  1. This looks delicious! I might make this for dinner this week . . . bookmarking the page :)

  2. Looks super yummy! On my to make list :-)

  3. Sounds awesome, I think I have all the ingredients except the heavy cream ~ looks like I'm headed to the grocery store tomorrow! :)

  4. This looks great!! My husband loves any excuse to use heavy cream!!

    This would be perfect for my linky party, Foodie Friday. If you get a sec, pop on over and link up! :)

  5. It looks amazing! I can't wait to make it for my upcoming bday party with my friends. May I know how many servings one recipe makes? Thank you!

    1. Sorry for delay! Thank you so much for your comment. I would say this recipe would make about 4 to 6 servings depending on your eaters. I hope you enjoy the recipe. Let me know how it turns out! ~Jill


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