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Wednesday, March 9, 2011

Crock Pot Beef & Mushrooms


After I had Anna, my friend Henri brought us a meal of Beef & Mushrooms.  It was delicious!  Evan can eat his weight in mushrooms so he was ecstatic!  I asked Henri for the recipe and also for permission to share it with you!  This is a very easy  and yummy recipe.  Henri suggested serving it over rice or mashed potatoes.  The last time I made this, I served it over egg noodles, which was another good option.  The boys of my house love anything served over noodles!
Henri’s Beef & Mushrooms

1.5 lbs of cubed beef stew meat
1 can cream of mushroom soup
1 can sliced mushrooms (it says undrained but I drain mine because I do not like the flavor of the mush. juice)
1 (1 ounce) pkg dry onion soup mix
dash garlic powder, onion powder and pepper


Combine all ingredients in crock pot. Cook on low for 8-10 hrs or high for 4-6 hours.


Serve over rice, mashed potatoes or egg noodles!

Enjoy!

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3 comments:

  1. Looks super yummy and much better for me than my pizza, cupcake and ice cream college student diet and budget! Making this next week for sure!

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  2. I have been looking for a new beef recipe! Thanks for sharing, can't wait to try this!

    ~your new follower~

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  3. I love easy crock pot recipes! Thanks so much for sharing. This looks yummy.

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