Thanks for visiting! Please leave us a comment as we love your feedback.
See where we are partying at the bottom and on the sidebar.

Tuesday, July 12, 2011

Zucchini Bread

During the summer months, zucchini is plentiful.  Sweet Zucchini Bread is one of my favorite things to make.  Our church secretary, Kathy, is so kind to send a huge zucchini home with my husband.  It is perfect for making breads.  That is exactly what I used it for this week.  I wanted to share this delicious recipe with you as well.  I hope you enjoy it!

Zucchini Bread

2 cups sugar
3 eggs
1 cup oil
2 teas vanilla
2 cups all purpose flour
1 teas soda
1 teas baking powder
1 teas salt
3 teas cinnamon
2 cups peeled shredded zucchini (seeds removed)
Chopped pecans-or another nut (optional)

Cream sugar, eggs, oil and vanilla. Mix dry ingredients, and add all to cream mixture and beat.  Add grated zucchini and beat.  Stir in nuts. Pour into two regular loaf pans, greased and floured.  Bake at 350 degrees for about 40 minutes.  Check with toothpick for doneness. This is a moist bread and can be frozen too.   Enjoy!

Related Posts Plugin for WordPress, Blogger...


  1. If you have blueberries (I use frozen normally), this is another good zucchini bread. I also normally use a combination of white and brown sugar instead of all white sugar, and I make 1/3 of the flour whole wheat. Zucchini bread rocks!


  2. Katie-Thanks for the ideas to make this bread even more special! I appreciate it!


  3. I just made this and it is wonderful! Kind of like a snickerdoodle that is soft and crunchy! Love it! Fantastic!!!! Thanks for the recipe!

  4. Oh, yummy! I have got to try this!


  5. I haven't had zucchini bread in so long! This is definitely getting pinned...thanks for the recipe!

  6. Thanks Ladies! I hope that you enjoyed the recipe. It is a great use of all those summer zucchini!


  7. Cool, I made some butternut squash cupcakes while a go.
    I will try your recipe soon :)
    Dropping by from Funky Junk Blog, your newest follower.

  8. YUM! that looks sooooo good! i love zucchini bread and my tummy is now growling!


Thank you for commenting! We read every comment and try to respond back if we can. Thank you for making us feel special with your thoughts!