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Tuesday, May 1, 2012

Crock Pot Beef Brisket

I have a delicious recipe for Crock Pot Beef Brisket for you today.  I love anything in the Crock Pot.  It just makes my life easier.  Cooking beef brisket has always been a fear of mine.  It is one of those meats you don't want to mess up.  Thankfully, this is an easy recipe that makes the brisket moist and delicious.  I first had this over at our church secretary's home.  I was raving about it and I begged for the recipe.  She obliged and now I want to share it with you.

Grab your large Crock Pot and let's get started.  Cut 2-3 onions in half and lay on the bottom of your Crock Pot.  Place your beef brisket on top.  Reserve 1/2 of your liquid (see full recipe below) and pour the remaining over your brisket.  Cook on low for 10-12 hours or on high for 5-6 hours.  The low and slow will give you tender moist meat.

Slice your brisket and serve with the prepared barbecue sauce (recipe below).  Enjoy!  I wish I had a better picture of the finished brisket for you, but honestly, it smelled so good that we devoured it.  I didn't think to take a picture until afterward and this was what remained.


Beef Brisket Recipe

3/4 cup cola
1/4 cup worcestershire sauce
1 tablespoon vinegar
2 cloves minced garlic
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
2-3 medium halved onions
1 1/2 pound beef brisket
1/2 cup ketchup
2 tablespoons butter

Mix all of the first 8 ingredients together.  Reserve 1/2 cup for sauce.  Layer onions on bottom of Crock Pot.  Place brisket on top.  Pour the remaining liquid over the brisket.  Cook on low for 10-12 hours or on high for 5-6 hours.

To make sauce:  In a saucepan, combine 1/2 cup of sauce with 1/2 cup ketchup and 2 tablespoons butter.  Heat to a boil.  Set aside.

Slice or shred brisket.  Top with sauce.


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