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Wednesday, December 29, 2010

Chicken Tacos

What You'll Need:
Four frozen chicken breasts
Chicken Seasonings (I used McCormick Rotisserie Blend)
Soft Taco Shells
Taco Toppings of choice

Put chicken breasts in crockpot and season.  Cook at least four hours on low. When chicken is done, remove it from the crockpot. Shred chicken with a fork.

Top a soft taco shell with shredded cheese.

Put the warm chicken on top of the cheese.

Top chicken with lettuce.  Add any other toppings you'd like.  I added a little Frank's hot sauce.

This recipe is easy, healthy, and my kids will eat it! 
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