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Wednesday, December 29, 2010

White Chocolate Bark

This is really good and rich! It makes a great gift and was included in my daughter's teachers' gifts.
Line a jellyroll pan with alum. foil.

Cover the bottom with graham crackers.

Melt 1c. butter in saucepan, add 1c. brown sugar then add 1c. chopped nuts (I use pecans). Make sure it's well blended boil just a little.
Spread mixture over crackers, making sure to cover them.
Bake @ 400 for 8 mins. until it bubbles.
Let it cool for 10mins.

While it's cooling melt 1 bag of white choc. morsels in a double boiler.
Spread chocolate over crackers.
Place in freezer for 20 mins.
Break bark and place in air tight containers.

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