Jumbo Stuffed Shells with Meatballs

This is one of my go-to meals for someone in need or just a delicious dinner.  It is one of my husband's and mother-in-law's favorite meals that I make.

Jill’s Jumbo Stuffed Shells with Cheese and Meatballs

1 box jumbo shells

3 cup ricotta cheese

12 oz package Mozzarella cheese

3/4 cup grated Parmesan cheese

3 eggs, slightly beaten

2 tsp chopped parsley

3/4 tsp oregano

1/4 tsp pepper

4 cup spaghetti sauce

precooked meatballs

Cook shells as directed.  Drain and dry in a single layer on paper towel.  Combine cheeses with beaten eggs, salt, parsley, oregano and pepper.  Fill shells with cheese mixture (around 2 Tablespoons).  Spread a thin layer of sauce in 9x12 baking dish.  Place shells in row and then meatballs and alternate.  Cover with spaghetti sauce.  Sprinkle with Parmesan and Mozzeralla cheeses.  Bake at 350 for approximately 35 minutes.  Shells with filling can be frozen for future meals.

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