Welcome!
Thanks for visiting! Please leave us a comment as we love your feedback.
See where we are partying at the bottom and on the sidebar.

Tuesday, August 9, 2011

Mama's Peach Cobbler Recipe

My Mama makes the best cobbler.  I have loved it ever since I was a young girl.  This recipe is for a Peach cobbler, but you can use this recipe with just about any fruit and have a fantastic recipe.

This recipe is the perfect mix of fruit, crunchy topping and gooey inside.  Can you get better than that?



Peach Cobbler Recipe


I will explain the steps of this cobbler with the ingredients and then have the full recipe at the bottom of the post.
Filling:
1 quart of fresh fruit (peaches in this case) cut to bite-sized pieces
1 cup of sugar

Mix fruit and sugar together and set aside so that they can have time to mix well.

Batter:
Preheat oven to 350 degrees.  Place a stick of butter in a deep baking dish and put in oven to melt.

In a mixing bowl, combine the following:
1 cup of flour
1 cup of sugar
2 teaspoons baking powder
Pinch of salt
1 cup of milk

Pour mixture on top of melted butter.  DO NOT STIR!


Arrange fruit on top of batter.  DO NOT STIR!  Batter will raise to the top as it bakes.


Bake cobbler for about an hour.  For apples and peaches, you can also add cinnamon and nutmeg for additional flavor.  I would not suggest that for berries.


 Above is what it looks like when it is finished cooking.  The top will be crunchy.

Scoop out onto your dish for a wonderful dessert.  For added tastiness, serve with vanilla ice cream.


Peach Cobbler Recipe (full recipe)

Filling:
1 quart of fresh fruit (peaches in this case) cut to bite-sized pieces
1 cup of sugar

Mix fruit and sugar together and set aside so that they can have time to mix well.

Batter:
1 stick of butter
1 cup of flour
1 cup of sugar
2 teaspoons baking powder
Pinch of salt
1 cup of milk



Preheat oven to 350 degrees.  Place a stick of butter in a deep baking dish and put in oven to melt. 
In a mixing bowl, combine flour, sugar, baking powder, salt and milk. Pour mixture on top of melted butter.  DO NOT STIR! Arrange fruit on top of batter.  DO NOT STIR!  Batter will raise to the top as it bakes. Bake cobbler for about an hour.  For apples and peaches, you can also add cinnamon and nutmeg for additional flavor.  I would not suggest that for berries.  For added tastiness, serve with vanilla ice cream.

Enjoy!



Related Posts Plugin for WordPress, Blogger...

7 comments:

  1. Looks Delish!!!! I have a similar recipie. It always blow my mind how it starts with fruit on top but there is never any left there.

    ReplyDelete
  2. Oh my momma made this too! We called it a Jiffy Cobbler! a cup, a cup, a cup! The only thing we did different was we used canned peaches!

    ReplyDelete
  3. I am going right out and get some peaches - this sounds so good - thanks for sharing.

    ReplyDelete
  4. Looks yummy! Different than the one I make, but I'm going to try this!

    ReplyDelete
  5. Thanks everyone! I hope that you enjoyed the recipe. It sure is simple yet delicious!

    Jill

    ReplyDelete
  6. Thanks for the stroll down memory lane. My grandmother made melt-in-your-mouth peach cobbler. I need to try your recipe.

    ReplyDelete
  7. Hi, there! You've got so much creativity and I'm admiring them all. Can you share your creative posts at my Creative Bloggers' Party & Hop? Hope to see you there :)

    ReplyDelete

Thank you for commenting! We read every comment and try to respond back if we can. Thank you for making us feel special with your thoughts!