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Saturday, October 15, 2011

Pumpkin Bread

It's fall, bring on the Pumpkin Bread!
This is a delicious (and easy) pumpkin bread recipe a neighbor shared with me years ago.

Pumpkin Bread
2 2/3 cup sugar
2/3 cup shortening
4 eggs
2 1/3 cup flour
2 cups canned pumpkin
2/3 cup water
2/3 cup nuts (optional)
1 ¾ tsp. salt
½ teaspoon cloves
1 teaspoon cinnamon
½ tsp baking powder
2 tsp. baking soda
Combine sugar and shortening. Add eggs and blend well. Blend in pumpkin and water. Sift dry ingredients together, 3 times, then add to pumpkin mixture. Add nuts.
Blend well and pour into 2 greased loaf pans. Bake at 350 degrees-60 minutes.


Ready to bake....

Perfectly done!

....and ready to eat!
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