Do you need a tried and true recipe to take to someone in need? I have one for you. It's easy and delicious.
Shannon had a very stressful day last week. I wanted to help her by taking care of dinner. Hopefully, not worrying about dinner helped ease the stresses of the day.
I made Baked Spaghetti, Caesar salad, French bread and Chocolate Gooey Butter Cookies (see Cookie Swap for recipe).
Baked Spaghetti is my stand-by, along with a few other recipes. Don't worry, I will share more of them. Here's a picture. My sauce bubbled up a bit and the heart shape was completely unintentional, but made me happy nonetheless.
Baked Spaghetti Recipe
1 package (8 oz.) spaghetti, cooked and drained
2 tablespoons butter
1 cup grated Parmesan cheese, divided
1 container (24 oz.) cottage cheese
1 pound ground beef
1 jar or can (about 20 oz.) pasta sauce
(for my cincy friends, please use LaRosas, it is the best!)
1 package (8 oz.) shredded Mozzarella cheese
PREHEAT oven to 400°F. Spray a 13x9x2-inch baking pan with with Pam cooking spray.
COMBINE hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in pan. Spread cottage cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with Mozzarella cheese and remaining Parmesan cheese.
COVER with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 15 minutes before serving.








































