Apple Chicken Salad with Red Grapes
Recipe Courtesy Paula Deen
2 skinless boneless chicken breasts, roasted or boiled
1 cup red grapes, halved (I used black grapes)
1 red apple, unpeeled, finely diced
1 two oz package slivered almonds, toasted
1/2 cup chopped celery
Dressing:
1/2 cup mayo
1 Tbsp honey
1 Tbsp lemon juice
1/2 tsp celery salt (I used seasoned salt)
Combine the chicken, grapes, apple, almonds and celery in a medium bowl. Combine the mayo, honey, lemon juice and celery salt in a small bowl. Whisk to combine. Toss the dressing with the salad ingredients. Chill until serving time.
This is great on fresh bakery rolls or sub rolls!
Enjoy!
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